Classic Style Meets Delicious Innovation
Each season, CLOCK BAR takes guests on a journey through time with a menu inspired by a specific era. Through the styles, names, ingredients and glassware of the cocktails, each menu evokes a time and place in history from 1904 San Francisco to 1920’s Paris and everywhere in between. While the menus evolve with the seasons, one thing remains at the heart of CLOCK BAR’s mission, the continued support of local farmers, distillers and brewers, as well as the utilization of house-made syrups and hand-pressed juices in cocktails made to order.
Join us on a journey to this time and place, as we explore the beverages that inspired “The Gilded Age” a term coined by Mark Twain to represent an age of glitz and glamour that covered up a depraved societal underbelly, which many contributed to alcohol consumption.
Cocktails will include the “Mr. Twain’s Tipple” made with Gin, blood orange, lemon; “Avec Moi” made with armagnac, japanese whiskey, benedictine, bitters; and the “Boyou Blues” made with .
Hours of Operation: 4:00 pm – 2:00 am, daily
CLOCK BAR Menu: