A Tantalizing Collection of Restaurants and Experiences
Dining is a legendary experience at The Westin St. Francis on Union Square. From morning coffee at Caruso's to perfectly chilled cocktails and American favorites with international flavors in The Oak Room Restaurant, or the spectacular cuisine of our renowned BOURBON STEAK restaurant, we can satisfy the most refined palates.
Culinary master, internationally acclaimed chef and restaurateur Michael Mina brings his award-winning steakhouse to San Francisco.
The Oak Room Restaurant
The Oak Room Restaurant provides casual dining in an elegant setting.
Classic style meets delicious innovation at this unique bar and lounge.
Caruso’s casual favorites and specialty coffees are perfect for guests on the go.
Introducing our acclaimed chefs who lend their culinary talents to creating our delicious menus:
- Bernd Liebergesell, Executive Chef, C.E.C., and Food and Beverage Director
- Thomas H Rimpel, Chef de Cuisine
- Jean-Francois Houdre, Executive Pastry Chef
- Mel Fogata, Executive Sous Chef
The Chateau Montelena Tasting Room
Bringing a taste of Napa Valley to San Francisco, The Westin St. Francis at Union Square is home to the city's newest tasting room by Chateau Montelena Winery. Located just off the Landmark Lobby, guests and the general public are invited to taste the extensive selection of wines from the historic, renowned Napa Valley winery.